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Description
These Green Peppercorns are preserved with vinegar
Use these peppercorns to add a tangy, briny flavor to creamy soups and sauces.
These peppercorns can be enjoyed as part of meat, seafood, and vegetarian recipes.
These Roland Green Peppercorns are packed in a vinegar-based brine. These green peppercorns in brine have a much more mild and herbal flavor compared to black peppercorns.
You can add these slightly tangy peppercorns in vinegar to a variety of recipes. Try tossing them in a creamy white wine sauce for chicken or seafood. Enjoy them with roasted vegetables along with sea salt and a dash of black pepper. Or even use these peppercorns in stir-fry recipes.
Ingredients:
Green peppercorns, water, vinegar, salt, citric acid
Size:
3.75 oz
Origin:
Product of Turkey
