Auricchio Provolotini is a mild Italian provolone cheese

This Italian cheese is matured with an old world rope technique.

To create a charcuterie board with this type of cheese, pair with fresh fruit and salami.

Auricchio Provolotini is a younger Auricchio provolone cheese with a relatively mild flavor. Made by using traditional, old world Italian techniques, this stretched-curd provolone is hung from a rope to dry and left to mature.

On its own or as part of a cheese board, Auricchio Provolotini is ready to eat. This semi-soft cheese from cow's milk is best paired with fresh or dried fruit and mild cured meats such as certain salamis.

Size:

1 provolone ball - 13 oz average

Origin:

Product of Italy