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Description
These California Grape Leaves are packed in brine
Stuffed grape leaves with ground meat and rice mixtures are a delicious recipe.
Try these leaves in Mediterranean-inspired salads or as a garnish for appetizer plates.
Orlando California Grape Leaves are preserved in brine. These vine leaves are ideal for wrapping foods such as rice, meat, and vegetables. Grape vine leaves pair well with a variety of Mediterranean and Middle Eastern recipes.
Use these vine leaves to prepare dolmas with fresh herbs, extra virgin olive oil, lemon juice, and rice. For a heartier dish, roll these leaves with ground beef, lamb, or turkey for a savory dolma or dolmade.
You may also try these brine-packed leaves boiled or steamed in an aromatic rice bowl. Enjoy them as part of a salad with a zesty vinaigrette dressing, seasonal vegetables, and crumbled feta cheese. Or use these Orlando grape leaves as a garnish for appetizers and main courses.
Ingredients:
Grape Leaves, Water, Salt, Citric Acid, Sodium Benzoate, Metabisulfite Added As Preservatives.
Size:
16 oz
Origin:
Product of USA
