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Description
This Italian Pizza Flour is gluten-free
This type of flour helps you make a delicious pizza crust with just the right amount of crunch.
Use this gluten-free Italian pizza flour in an authentic Neapolitan-style pizza recipe.
Natisani is a brand that believes in “functional food,” which they identify as food that is good for the body and overall well-being. That’s what led to the development of their gluten and dairy free snacks that are high in fiber and low in sugar.
Natisani Gluten Free Pizza Flour is made with a blend of corn, rice, and potato with additional ingredients to give it a texture comparable to traditional wheat flour. This flour is ideal for making Italian pizza dough recipes with just the right amount of elasticity. Use this high-quality flour to prepare a classic Neapolitan pizza with fresh basil and mozzarella cheese.
Ingredients:
Cornstarch, rice flour, potato starch, dextrose, vegetable fiber: psyllium, fructose, thickener: E464, vegetable fiber: inulin, stabilizer: sorbitol.
Size:
2.2 Lbs
Origin:
Product of Italy
