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Description
This Pecorino Cheese has a robust, nutty flavor.
This sheep's milk cheese is made in Central Italy.
Sample this type of pecorino cheese on a charcuterie board with Parmigiano Reggiano and other Italian cheeses.
Amatrice Pecorino Stagionato Montanaro is an Italian sheep's milk cheese produced in the region of Lazio. This type of cheese has a crumbly texture and rich, nutty flavor. Use this cheese in a variety of Mediterranean recipes by slicing, grating, or crumbling it. Or add this cheese to a gift basket along with a selection of other gourmet Italian ingredients.
This pecorino di Amatrice makes a delicious addition to a charcuterie board or cheese platter. Pair it with a selection of cured meats and fresh fruit. Alternatively, grate this cheese over stews, caprese salads, and other savory recipes. Try this sheep's cheese instead of pecorino Romano in a cacio e pepe recipe with spaghetti and freshly ground black pepper.
You can also enjoy this Italian cheese on a crostini appetizer with fresh herbs and a drizzle of extra virgin olive oil. Make it part of a grilled panini recipe for a delectable weekend lunch. Or savor a few slices of this high-quality cheese with a bottle of wine or sparkling cider.
Ingredients:
Pasteurized sheep's MILK rennet , salt, lactic ferments.
Size:
17.6 oz (1.1 Lbs)
Origin:
Product of Italy
