-
Description
Artisanal Oak-Smoked Flavor
Sourced from a pristine underground river in Alicante, Spain, Celtic Sea Salt Smoked Flake River Sea Salt offers a remarkable taste with a natural, slow-smoked finish. Smoked traditionally with oak wood, this flake salt adds a rich, smoky touch to any dish.
Enhance Any Dish with Smoky Goodness
Elevate your BBQ, salmon, fried eggs, and more with this versatile seasoning. Just a sprinkle transforms everyday meals into gourmet experiences.
Eco-Friendly, 100% Compostable Packaging
Packaged with care for the planet, our salt comes in a Nature Flex bag made from compostable cellulose—completely plastic-free and environmentally safe!
Ingredients:
Salt flakes from natural brine, smoked.
Size:
5.3 oz (150g)
Origin:
Product of Spain.
