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Description
This Italian Sheep's Milk Cheese is from the Calabria region
This semi-hard pecorino cheese can be sliced or grated in a variety of Mediterranean recipes.
Enjoy this Italian cheese on a charcuterie board with fresh fruit and cured meats.
Casearia Crotonese Semiduro Brugnano DOP Wedge is an Italian sheep's milk cheese with a semi-hard texture and a subtly sweet, nutty flavor profile. This cheese is named for the city of Crotone in Southern Italy. It has a unique flavor and texture that's slightly less salty and softer than similar pecorino cheeses. You can enjoy it in a range of Mediterranean dishes, including salads, stews, and pasta dishes.
Savor this cheese with crackers, fresh fruit, and wine on a charcuterie platter. Compare it with other sheep's milk cheeses on a pecorino cheese board. Or grate this type of sheep's cheese over spaghetti with black pepper for a cacio e pepe-inspired recipe.
Ingredients:
pasteurized sheep's MILK, salt, rennet, native lactic ferments
Size:
4 Lbs
Origin:
Product of Italy
