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Description
This Kabosu Citrus Juice is tangy and bright
This juice offers the clean taste of lemon with notes of cucumber.
Use this type of citrus juice in dressings, marinades, and seafood dishes.
Yakami Orchard Kabosu Juice is a type of citrus fruit juice with a bright and intense flavor. This type of citrus juice is traditionally used to flavor sashimi, cooked fish, and other seafood recipes. It can be used as an alternative to vinegar in numerous dishes. Try using this juice to add kabosu flavor to salad dressings and marinades.
Ingredients:
Kabosu juice
Size:
375mL
Origin:
Product of Japan
