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Description
This Spicy Dumpling Sauce is perfect for dipping
This dumpling hot sauce contains a blend of soy sauce, garlic, chili, and other aromatics.
Enjoy this condiment with pan-fried dumplings, egg rolls, and more.
Wei-Chuan Dumpling Hot Sauce is a Taiwanese dipping sauce with a rich flavor and aroma. This dumpling dipping sauce is made with a blend of soy sauce, sugar, vinegar, sesame oil, and aromatics. Enjoy it with egg rolls, Japanese gyoza, and traditional Chinese dumplings.
You can also use this dumpling sauce in a rice bowl. For a delicious snack or side dish, try this sauce in a small bowl of rice with a fried egg, chili oil, green onions, and toasted sesame seeds.
This dumpling hot sauce also makes an excellent addition to a marinade. Use it to give chicken, pork, or seafood a robust, savory flavor.
Ingredients:
Soy Sauce (Water, Soybean, Wheat, Salt), Sugar, Vinegar (Water, Alcohol, Fructose), Water, Blended Sesame Oil (Sesame Oil, Soybean Oil), Garlic, Monosodium Glutamate, Salt, Chili Extract, Mustard Flavor.
Size:
6.5 oz
Origin:
Product of Taiwan
