Volpi Guanciale is a slow-aged, Italian-style pork cheek

Home cooks can use this fatty Italian meat in place of pancetta or even bacon.

Thinly sliced, this cut of pork is a savory choice for your next charcuterie board.

This Volpi Guanciale is an Italian style pork meat that uses spices and natural flavoring to emphasize its essence and taste. First produced in Central Italy, guanciale is a type of Italian pork roll made from the cheeks and jowls of hogs.

Volpi recommends slicing this Italian cured meat into thick cuts to saute and add to pasta sauces and other pasta dishes like spaghetti alla carbonara. Masterfully seasoned with salt and spices, this cut of pork will quickly become a key ingredient in many of your favorite Italian recipes. You can also enjoy this cured pork jowl, sliced thin, on a charcuterie platter.

Italian meat made in the USA!

Ingredients:

Pork Jowl, Sea Salt, Sugar, Spices, and Natural Flavoring

Size:

3 lb.

Origin:

Product of USA