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Description
Sweet, Intense Flavor from Volcanic Soil
Transport your taste buds to the slopes of Mount Vesuvius with Valgrì Pomodorini del Piennolo DOP. These prized cherry tomatoes are grown in the mineral-rich volcanic soil of Campania, where limited irrigation concentrates their natural sweetness and full-bodied texture. DOP-certified for authenticity and quality, they are a true expression of Southern Italian terroir.
Preserved with Their Precious Juice
Harvested at peak ripeness and preserved in their own vibrant juice, these tomatoes retain all the richness of the land. Their robust pulp and balanced sweetness make them ideal for elevated cooking—from elegant seafood pasta dishes to slow-simmered sauces.
The Secret to Truly Flavorful Dishes
Whether you’re creating a rustic pizza sauce, a refined pasta, or adding depth to roasted vegetables, Valgrì Piennolo Tomatoes bring unmatched intensity and authenticity to your kitchen.
Storage Tip: Once opened, transfer to a non-metallic container, refrigerate, and enjoy within 2–3 days.
Ingredients:
Piennolo Cherry Tomato from Vesuvius D.O.P. and Piennolo del Vesuvio D.O.P juice. cherry tomatoes.
Size:
14 oz (396g)
Origin:
Product of Italy.
