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Description
Enhance Crispiness in Fried and Baked Goods
Texturas Trisol is a powdered, soluble fiber derived from wheat, specifically designed to improve the texture of your culinary creations. In fried dishes, it enhances crispiness while reducing oil absorption, resulting in a lighter, healthier outcome. In baking, Trisol serves as a healthier alternative to sugar, maintaining desired textures in biscuits and sponge cakes.
Versatile Applications for Culinary Innovation
Ideal for tempura and batters, incorporating 10-20% Trisol yields a light, crispy texture without greasiness. In baking, substituting Trisol for sugar allows for the creation of healthier pastries without compromising texture. Its powder form dissolves well in both cold and hot liquids, ensuring seamless integration into various recipes.
Ingredients:
100% Wheat Dextrin
Size:
2.2 lbs (1000gr)
Origin:
Product of USA
