This Scamorza Cheese is smoked for added flavor

An excellent melting cheese, this scamorza is smoked for added flavor.

This Italian cheese can be used in place of mozzarella if you want to add a more flavorful cheese to a recipe.

Smoked Scamorza is a stretched, smoked curd cheese made from cow's milk. This cow's milk cheese can be used as a substitute for mozzarella in many dishes. In fact, many chefs opt to use scamorza instead of mozzarella because it melts better in baking.

Using smoked scamorza cheese greatly enriches the flavor of a dish, as opposed to using mozzarella’s more mild flavor. Enjoy on a cheese board with fresh fruit and a sampling of cheeses from Italy. Try it on a crostini appetizer with a drizzle of olive oil. Or serve this type of cheese on a charcuterie board with your favorite cured meats. Grilled scamorza with vegetables also makes a delicious appetizer.

Ingredients: 

Milk, salt, rennet, bacterial culture: Acidifier: citric acid.

Size:

5.5 lb. (average)

Origin:

Product of Italy