Enjoy Pecorino cheese infused with black pepper and saffron

This Italian cheese is seasoned with a blend of black peppercorns and saffron, giving it a slightly spicy and sweet taste.

Grate this type of cheese from Sicily over salads, pizza, and pasta dishes.

A cheese made from sheep milk, this Sicilian pecorino has been infused with black peppercorns and saffron, one of the most prized spices in the world. It possesses a complex flavor of subtle spice with sweet, floral tones.

Try this pecorino siciliano on cheese boards alongside parmigiano reggiano and other Italian cheeses. Savor the rich flavor of saffron on a charcuterie board with cured prosciutto. Or prepare a delectable cacio e pepe by using this cheese as a substitute for pecorino romano.

Ingredients:
Pasteurized sheep's milk, black pepper, saffron, salt, rennet, lactic acid.

Size:
14 oz (Average)- Pack of 3

Origin:
Product of Italy