These Pickled Asparagus Spears have a satisfying crunch

Enjoy this ready-to-eat pickled vegetable on a charcuterie platter, or as a side dish.

Serve plain at room temperature, or slice and store in the fridge as part of a crisp salad.

If you enjoy traditional Southern favorites, then be sure to try Sanniti's asparagus pickled in a simple mixture of vinegar, water, sugar, and salt. Munch on these crunchy veggies as part of an appetizer tray. Or try one as a cocktail garnish for a Bloody Mary.

Remember to save the leftover pickle juice! You can prepare a tasty base for a marinade or salad dressing, by combining the pickling liquid with mustard seed, fresh dill, and crushed garlic cloves.

Ingredients:
Asparagus, water, vinegar, salt, sugar and natural spices and flavors

Size:
16 oz

Origin:
Product of USA