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Description
Pitted Kalamata Olives are great for Mediterranean cooking
Enjoy these table olives with crackers, Mediterranean cheeses, and cured meats on a charcuterie board.
These dark purple-colored Greek olives are delicious in salads and pasta recipes.
Sanniti Kalamata Large Pitted Olives bring salty Mediterranean flavor to your favorite dishes. Try using them in Greek salads, pizzas, and pastas.
Enjoy these Greek olives as part of a charcuterie platter or cheese board. Bake these olives with poultry recipes. The olive’s large, hollow center allows for easy stuffing. Fill them with feta cheese and capers for a delicious antipasto.
You can also try this type of olive in a zesty salad with a drizzle of of extra virgin olive oil, red wine vinegar, and fresh herbs. Or pair these table olives with a glass of wine or sparkling cider.
These Kalamata olives make a thoughtful addition to a gift basket for any special occasion. Pair them with a selection of other gourmet Mediterranean ingredients.
Ingredients:
Kalamata olives, water, salt, acidity stabilizer E270, antioxidant E300
Size:
1 Lb
Origin:
Product of Greece
