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Description
Stone-Ground and Wholesome
Experience the rich, nutty flavor of wholemeal farro flour, stone-ground to preserve its natural nutrients and hearty texture. Ideal for baking bread, pasta, and rustic pastries, this ancient grain flour adds depth and character to your favorite recipes.
Product of Italy – crafted with tradition and quality in every bag.
Naturally Nutritious and Versatile
Farro is an ancient grain known for its high fiber and protein content, making this flour a nourishing choice for balanced, whole-food cooking. Its mild flavor works beautifully in both sweet and savory dishes, offering a healthy twist to traditional flours.
Ingredients:
Farro wheat flour. Contains wheat. May contain soy.
Size:
17.6 oz (1.1 Lb)
Origin:
Product of Italy
