Sanniti Bottarga di Muggine Cured Mullet Roe, 2.7 oz

This Mullet Roe Pouch is salt-cured

This bottarga has a strong, briny flavor.

Enjoy this traditional Mediterranean delicacy as part of appetizer plates and pasta recipes.

Sanniti Bottarga di Muggine Cured Mullet Roe is a salt-cured fish roe sac that's enjoyed as part of many Mediterranean recipes. Add this authentic roe pouch to a gift basket for anyone who appreciates gourmet Italian cooking.

Try covering thin slices of this salted and dried roe pouch with a generous amount of extra virgin olive oil before serving it over toasted bread. Or use this cured mullet roe to add a robust flavor to a pasta sauce. It's best enjoyed by grating it over seafood pasta dishes just before serving.

Check out this amazing Spaghetti with Bottarga recipe!

Ingredients:

Mullet roe, salt.

Contains: Fish

Size:

2.7 oz (average)

Origin:

Product of Sardegna, Italy