Jamón Serrano is premium dry-cured ham with spicy peppers

A traditional curing process gives this Spanish meat a distinct flavor (made in the USA).

Savor this serrano ham with buttery manchego cheese on a charcuterie board.

Prepared in New York, this cut of pork from the hind legs of white pigs is spicy, air-cured ham in the style of Serrano hams of Spain. You can enjoy this high-quality cured meat on its own, or add it to any number of savory recipes—from the Mediterranean region as well as other parts of the world.

Compare this gourmet Spanish ham to Italian prosciutto on a cheese board or charcuterie platter with fresh fruit and artisan crackers. It's perfect for sharing with guests for garden parties and other celebrations.

Pair this delectable ham with crispy breakfast potatoes and scrambled eggs with green onions. Or enjoy this cured serrano ham on your favorite toasted sandwich, grilled panini, or even a homemade pizza recipe. Thin slices of this cured ham pair wonderfully with a bold or sweet glass of wine.

Having produced quality cured meats for nearly 100 years, Salumeria Biellese food items have all earned the Slow Food certification for outstanding quality. Sold by the whole piece.

Size:

7 lb.

Origin:

Product of USA