Salumeria Biellese Capicola is an exquisite pork coppa

This spicy Italian meat is seasoned with paprika, salt, and peppers, giving it a vibrant red color.

Packaged in a peppery sauce. Made in the USA.

Slice this cut of pork extra thin for a savory charcuterie board.

Salumeria Biellese Capicola is an exquisite meat made using traditional recipes from Rome and Calabria. Sometimes called the "money muscle" for its tenderness, this Italian delicacy is a trim of Berkshire pork butt that is seasoned with salt, Italian hot peppers, and paprika, then put in a cure before it is fully cooked. The result is a meat that is delicately spiced, slightly smoky, and rich in flavor.

Enjoy this precooked coppa roast on your next cheese platter with a dash of kosher salt. Or try it in your favorite hot sandwich or grilled panini. Sold by the whole piece.

Size:
5 lb.

Origin:
Product of USA