Rustico Speck Prosciutto is a flavorful smoked ham

This Italian meat is dry-cured then lightly smoked.

Served thin slices of this cured meat to add a smoky flavor to your next charcuterie board.

This Rustico Speck from Sanniti has a more intense flavor and denser texture compared to whole prosciutto. Seasoned with salt and pepper, speck is a type of cured ham that comes from the hind leg of the pig and is smoked for distinctive yet well-balanced flavor.

Enjoy slices of this smoked Italian prosciutto on a charcuterie board. Try this type of prosciutto in a sandwich or panini for a savory lunch. Or sauté strips or cubes of speck for pasta dishes. To add a piney, citrusy note to a recipe, garnish sliced speck with a few juniper berries.

Ingredients:

Pork, salt, spices, dextrose, sodium ascorbate, sodium nitrite.

Size:

2.75 Lbs

Origin:

Product of Italy