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Description
This Mezzi Rigatoni Pasta is made in the Old World tradition
Enjoy this Italian rigatoni pasta with a variety of hearty and creamy sauces.
Try a stuffed rigatoni pasta recipe with tomato sauce, spicy Italian sausage, and melted cheese.
For Rummo pasta makers, slow and steady is the best way to make food. Through seven distinct production phases, from root to retail, they offer pastas made with Old World tradition and fresh Italian ingredients.
Rummo Mezzi Rigatoni is a short, wide tube noodle with ribbed edges. The bronze dye production method creates a homemade texture that will catch the delicious flavor of marinara sauce, alfredo, and more. Try mezzi rigatoni in homemade soups, fresh pasta salads, or baked pasta dishes al forno.
For a delicious comfort food recipe, baked this type of pasta with mild Italian sausage, a rich tomato sauce, and ricotta cheese. Finish with red pepper flakes, fresh basil, and a drizzle of extra virgin olive oil for a more robust dish.
Ingredients:
Durum wheat semolina, Iron, Potassium, Thiamin, Riboflavin, Niacin, and Folate
Size:
1 lb (454 grams)
Origin:
Product of Italy
