Pork legs are carefully selected and seasoned before this type of ham cooks slowly in steam until it's ready to eat.
Serve this Italian meat as a main course, or enjoy it as part of a charcuterie board.
Best enjoyed freshly sliced, Gran Biscotto offers the finest cooked ham! Flavored with a secret spice blend, massaged for up to 72 hours, and slowly steamed, the recipe for this cooked ham has remained unchanged for over 30 years. This 15 lb ham is a wonderful main course for a large family or special occasions.
You can enjoy this fully cooked ham cold or hot. Eat ham with Italian cheeses and thin-sliced melon on a charcuterie board. Or add leftover ham to a sandwich with fresh herbs and smoky cheese.
Since this Gran Biscotto product is a large ham, you'll have an easier time reheating it if you first cut it into smaller sections. For a savory main course, you can preheat the oven to 325 °F, place the meat in a roasting pan and wrap it in aluminum foil for even heating, and then bake the ham until it reaches an internal temperature of about 140 °F in the thickest section. For best results, use a meat thermometer. Adding an orange juice and brown sugar glaze over the ham midway through the cook time, or just pouring in a cup of water, can help the meat retain moisture.
Size:
15 lb.
Italy