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Description
These Kalamata Olives are marinated in a balsamic brine
You can add these Greek olives to a variety of Mediterranean recipes, including pastas, salads, and sauces.
Enjoy the distinct taste of Kalamata olives on a charcuterie board with high-quality prosciutto and Spanish chorizo.
These Peloponnese Kalamata Olive are dark purple, almond-shaped olives that are marinated in a red wine vinegar mixture with a touch of sweet grape must. Named after the city of Kalamata in the Peloponnese peninsula, these kalamatas are hand-picked and gently cured to develop their full taste.
Enjoy these table olives on a charcuterie board with a selection of cured meats and Mediterranean cheeses. Try them as part of a Greek salad with extra virgin olive oil and crumbled goat cheese. Or compare this type of olive to other varieties—such as citrusy green olives—on a sampler platter.
The leftover brine from these pitted kalamata olives also makes an excellent ingredient for Mediterranean recipes. Try these purple-black olives in salad dressings, soups, stews, and pasta sauces.
Ingredients:
Kalamata olives, water, red wine vinegar, sea salt, grape must
Size:
11.1 oz
Origin:
Product of Greece
