![Spanish Style Sobrassada, 8 oz [Pack of 2] [Refrigerate After Opening] Image 1](https://cdn.shopify.com/s/files/1/0275/0853/9474/files/nduja-guys-spanish-style-sobresada-8-oz-pack-of-2-refrigerate-after-opening-meats-vendor-unknown-449215.png?v=1700622846)
View
Media Gallery
![Spanish Style Sobrassada, 8 oz [Pack of 2] [Refrigerate After Opening] Nav Image 1](https://cdn.shopify.com/s/files/1/0275/0853/9474/files/nduja-guys-spanish-style-sobresada-8-oz-pack-of-2-refrigerate-after-opening-meats-vendor-unknown-449215.png?v=1700622846?width=212&height=212&pad_color=ffffff)
-
Description
This Spanish Sobrassada is cured with salt and paprika
Serve this Spanish cured meat on your next charcuterie platter.
This cured pork sausage pairs well with soft cheese and a glass of wine.
Spanish Style Sobrassada is a type of raw cured sausage made with pork, salt, and paprika. This spiced sausage originated in the Balearic Islands in the western Mediterranean Sea.
Enjoy this Spanish sobrassada on a charcuterie board with a selection of fresh fruit and Mediterranean cheeses. Serve thin slices of this cured Spanish meat on a panini with fresh herbs and melted cheese. Or sample this high-quality meat with a glass of wine or sparkling cider.
Ingredients:
Pork, sea salt, paprika
No nitrites or nitrates added.
Size:
8 oz each - Pack of 2
Origin:
Product of Spain. Packed in USA
