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Description
These Gluten-Free Berry Biscuits are made with pomegranate
Flavored with both mixed berries and pomegranate, these gluten-free pomegranate biscuits are a delightful treat.
Pair these dairy-free cookies with coffee, tea, or even hot chocolate.
Natisani Gluten-free Pomegranate & Berries Biscuits are a delicious alternative to traditional cookies. Made with potato starch and gluten-free flour from rice, these gluten-free biscuits have a satisfying crunch and hold their shape well when dunked in milk or coffee. Enjoy them with a freshly brewed cup of espresso or black tea. Alternatively, pair them with a glass of dessert wine for an indulgent bite.
These golden-brown rice flour biscuits from Italy can be served at room temperature, or crumbled as a dry ingredient in a frozen dessert like gelato. Try them on a holiday dessert platter alongside dark chocolate, fresh fruit, and even sweet cheeses. Or add a bag of these Italian cookies to a gift basket to share the joy with a friend or family member.
Ingredients:
potato starch, vegetable fiber: inulin (16%), rice flour, vegetable margarine (non hydrogenate vegetable oils and fat 80%, oils: high oleic sunflower, fats: sal, water, emulsifier: E471, salt 0,5%, acidity adjuster: E330, flavours), fresh pasteurized eggs, water, berry puree (8,1 %), sugar, honey, cornstarch, pomegranate puree (1,2 %), thickener: locust bean flour, baking powder (E450, E500), flavour.
Size:
150g (5.29 oz)
Origin:
