[Best Before: 04/25/25] Nairn’s Gluten Free Chocolate Chip Oat Graham Crackers, 5.6 oz

THIS ITEM HAS A BEST BEFORE DATE OF APRIL 25, 2025.

These Chocolate Chip Graham Crackers are gluten-free

These gluten-free graham crackers are made with whole-grain oats.

Enjoy these oat cookies with tea, coffee, or even hot chocolate.

Nairn's has created a gluten-free cookie line that everyone will appreciate. Nairn's takes pleasure in getting gluten-free oats from one of their Wyoming farms, which is owned by a family of Celiacs. The family not only recognizes the necessity of adhering to a gluten-free diet, but they have made it their mission to develop gluten-free oats.

These oat cookies are delicious as a quick snack or as part of a dessert dish. Pair them with ice cream or Greek yogurt. Or savor them with a cup of tea, coffee, or spiced chai.

Oats do not naturally contain gluten, however they can be contaminated if they come into touch with other grains.

Ingredients:

Whole grain oats (50%), dark chocolate chips (14%) (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin, natural vanilla flavoring), sustainable palm fruit oil, demerara sugar, inulin (from chicory root), golden syrup, dark chocolate powder (3%) (sugar, cocoa mass, fat reduced cocoa powder), tapioca starch, raising agents (ammonium bicarbonate, sodium bicarbonate), natural flavoring, sea salt. May contain traces of milk, tree nuts, peanuts. Not suitable if you are allergic to the protein avenin.

Size:

5.64 oz

Origin:

Product of USA

Baked in Scotland