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Description
This Tagliatelle Pasta is made from matt wheat
Monograno Felicetti pastas have been made at the foot of the Dolomite Mountains for over a century.
This ancient grain pasta contains only organic ingredients.
Founded in 1908, the Felicetti brand has been making authentic Italian pasta for over 100 years. Located at the base of the Dolomite Mountains in Northeastern Italy, the clean air and water of the region helps Felicetti prepare their delicious, artisan pasta noodles.
Monograno pasta is made from a single type of wheat, which gives it a unique flavor and makes it perfect for foodies who want the best quality. Regular semolina pasta is made from a mix of different kinds to keep prices low and supply high.
Felicetti Monograno goes through the least amount of processing and is milled by hand within 24 hours of being made. The pasta slowly dries in the pure, warmed air of the mountain. As a result, Michelin and other top chefs around the world chose Monograno.
Prepare this Italian tagliatelle pasta with your favorite Alfredo, pesto, and simple tomato sauces. Enjoy a creamy tagliatelle with bolognese sauce and parmesan cheese. Or try a pasta salad tagliatelle recipe with al dente noodles, extra virgin olive oil, vinegar, sea salt, pepper, and sun-dried tomatoes. Alternatively, pair these Italian pasta noodles with mozzarella cheese and a meaty pasta sauce for a hearty pasta dish
Ingredients:
Organic matt durum wheat semolina, water.
Size:
17.6 oz
Origin:
Product of Italy
