This Goat Milk Cheese is smoked for added flavor

This gourmet Spanish cheese is produced in the Canary Islands, where it's carefully dried and smoked over beechwood.

Create delightfully smoky dips and spreads with this type of cheese from goat's milk.

Mitica Smoked Goat's Milk Cheese is made with old world farming techniques in the Canary Islands. After the initial drying process, the cheese is smoked over beechwood, giving it a light smokey flavor that is not overpowering. It is a great introduction to the world of mild smoked cheeses!

Pair this fresh goat cheese with crisp crackers and a glass of Sauvignon Blanc. Crumble it over pizzas or in grilled paninis. Compare with cow's milk and sheep's milk cheeses on a cheese board. Or enjoy the robust flavor of this goat milk cheese alongside thinly sliced prosciutto, salami, or Spanish chorizo on a delectable charcuterie board. You can even substitute this gourmet goat cheese for cream cheese in spread and dip recipes.

Ingredients:
Pasteurized Goats Milk, Rennet, Calcium Chloride, Cheese Cultures, Salt.

Size:
0.75 lbs each (PACK of 2)

Origin:
Spain