Mitica Campo de Montalban Cheese, 7 Lbs

Campo de Montalban Cheese is a semi-firm cheese from Spain

This Spanish cheese is made from a mix of sheep, goat, and cow milk.

Savor this gourmet cheese as part of your next charcuterie board or cheese platter.

Mitica Campo de Montalban Cheese is a semi-firm cheese made from a mix of cow's, goat's, and sheep's milk. This mixed milk cheese has a rich flavor that pairs well with wine, beer, and sparkling cider. Enjoy it on a cheese board with a selection of fresh fruit and dry-cured meats. Grate this type of Spanish cheese over toasted bread with sun-dried tomatoes and a drizzle of extra virgin olive oil. Or savor it as part of a grilled panini with fresh herbs and a splash of vinaigrette.

Ingredients:

Pasteurized Cow Milk, Pasteurized Goat Milk, Pasteurized Sheep Milk, Salt, Rennet

Size:

7 Lbs (average)

Origin:

Product of Spain