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Description
This Misko Greek Pasta is perfect for baking
Enjoy this Mediterranean pasta in a pastitsio recipe with ground meat and a creamy sauce.
You can also prepare Mediterranean pasta recipes with red sauces and basil pestos.
Misko Macaroni #2 is made for pastitsio, a baked Greek pasta dish that's made with ground meat and a creamy béchamel sauce. Layer this pasta with ground beef or pork and your sauce of choice before baking. You may also finish the recipe with crumbled feta cheese and a drizzle of extra virgin olive oil.
Alternatively, enjoy this pasta—cooked al dente—with a robust red sauce and grated parmesan cheese. Feel free to enjoy this quick and easy pasta dish with sun-dried tomatoes and red pepper flakes as well. Or pair this traditional Greek pasta variety with a basil pesto sauce. Try it in a piquant dish with roasted red peppers, Kalamata olives, and cherry tomatoes.
Ingredients:
100% Greek durum wheat, semolina, water
Size:
17.6 oz (500g)
Origin:
Product of Greece
