Locatelli Pecorino Romano is a sharp cheese from Italy

This hard sheep's milk cheese pairs well with charcuterie board meats.

Grated Pecorino Romano is perfect for classic Italian dishes like cacio e pepe.

Made from the milk of sheep from only a few specific regions of Italy, Locatelli Pecorino Romano is a hard cheese with a sharp, strong flavor that's perfect for cheese boards. Grate this Italian cheese over pasta, salad, or soup. Or use it to top a variety of other Italian recipes.

Appreciate the pungent aroma and sharp, salty taste of this Pecorino Romano cheese on its own or alongside other types of cheese. Or serve this type of pecorino cheese on a wooden cutting board alongside dried fruit, cured meat, or fresh bread with olive oil.

Size:

7 oz (Pack of 2)

Origin:

Product of Italy