Locatelli Pecorino Romano is a pungent and sharp cheese

This hard sheep's milk cheese is great on a charcuterie board with fresh fruit and cured meats.

Grate this type of pecorino cheese over classic Italian dishes such as cacio e pepe.

Made from the milk of sheep from only a few specific regions of Italy, Locatelli Pecorino Romano is a hard cheese that has a sharp, salty flavor. Grate this Pecorino Romano cheese over pasta dishes, salads, soups, and more Italian recipes.

You can appreciate the pungent intensity of this Italian cheese on its own or as part of a cheese board. Serve this type of cheese on a wooden cutting board alongside fruit, dry-cured meats, and bread with extra virgin olive oil.

Size:

15 lb.

Origin:

Product of Italy