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Description
This Traditional Chinese Soy Sauce has a dark color
This type of soy sauce is great as a marinade or dipping sauce.
Use this condiment in any recipe that calls for soy sauce.
Lee Kum Kee Premium Dark Soy Sauce is a high-quality, Chinese soy sauce that can be used as a seasoning, marinade, and more. The fermentation process gives this sauce a dark color and flavor that's salty, savory, and slightly sweet. Use it in any recipe that calls for dark or regular soy sauce.
This robust soy sauce is great for stir-fries, fried rice, and other Chinese dishes. Enjoy it as a dipping sauce for wontons and other appetizers. Or try this type of soy sauce as part of a marinade for chicken, pork, beef, and seafood dishes. It's delicious when mixed with Chinese light soy sauce, rice wine vinegar, fresh garlic, and honey or brown sugar.
You can even add a dash of soy sauce to your soups and stews to give them an extra layer of flavor. Try it in any recipe to add color and a burst of umami.
Looking for a gift for someone who enjoys cooking? Add this Chinese dark soy sauce to a gift basket along with a selection of other bold condiments.
Ingredients:
Soy Sauce 60% (water, Salt, Soybeans, Wheat Flour), Colours (e150a, E150c), Flavour Enhancer (e621), Sugar, Stabilizer (e415)
Size:
16.9 oz (500g)
Origin:
Product of China
