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Description
This Tagliatelle Pasta is made with eggs
Pair this type of pasta, al dente, with your favorite rich and creamy sauces.
Try a tagliatelle pasta salad with a piquant olive oil, fresh herbs, and wine vinegar.
Giuseppe Cocco is an artisan pasta brand centered in Abruzzo, Italy. They specialize in handmade pasta, crafted with bronze molds and traditional drying techniques. Offering both long and short pasta noodles, Giuseppe Cocco guarantees the use of original Italian ingredients such as durum wheat semolina and fresh spring water.
Giuseppe Cocco Egg Tagliatelle is made from pasta dough that has been enriched with eggs. The eggs give the Tagliatelle pasta a richer yellow color as well as a slightly richer taste. Giuseppe Cocco Egg Tagliatelle pasta is slow-dried and made according to ancient Italian tradition.
You can enjoy this tagliatelle in pasta dishes with pesto, Alfredo, and tomato sauce. Top this egg pasta with crushed red pepper flakes or freshly grated parmesan cheese for extra bold recipes. This type of pasta makes an excellent side dish for Mediterranean meals, or a hearty main course.
Size:
8.8 oz
Ingredients:
semolina, eggs, niacin, ferrous sulfate (iron), thiamine mononitrate, riboflavin, folic acid.
Origin:
Product of Italy
