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Description
This Carob Vinegar is aged for four years
This authentic Italian vinegar has a rich texture with a full-bodied flavor.
Pair this type of vinegar with extra virgin olive oil in salad dressings, marinades, and charcuterie condiments.
Natural juice from carobs is infused in barrel aged grape must to create a flavored vinegar that is perfect for prosciutto, buffalo mozzarella, dried fruit, and fish carpaccio. Gianni Calogiuri Vincotto Carob Vinegar is aged for four years to achieve its full flavor. Since it's made with cooked grape must, this type of vinegar has a similar texture to the aged balsamic vinegar produced in Modena, Italy.
Drizzle this vinegar over a crostini appetizer with cream cheese and fresh herbs. Or enjoy this vinegar as part of a charcuterie board with dry-cured meats and Mediterranean cheeses.
Looking for a present for someone who enjoys Mediterranean cuisine? Add this carob vinegar to a gift basket. It pairs wonderfully with a selection of other gourmet ingredients from Italy.
Ingredients:
Cooked Grape Must, Vinegar, Carobs. No coloring, preservatives or added sugars.
Size:
8.5 oz
Origin:
Product of Italy
