-
Description
Italian Linguine pairs well with light and creamy sauces
Enjoy this linguine with zesty seafood dishes or robust tomato sauces.
Try this linguine in a pasta salad, finished with fresh parsley and grated parmesan cheese.
Gerardo di Nola Linguine Pasta is a high-quality Italian pasta with a long, thin shape. You can cook linguine noodles in both robust and simple sauces to create delicious pasta dishes.
Try a linguine recipe with a creamy Alfredo sauce, a fresh basil pesto, or a meaty red pasta sauce with Italian sausage. This long pasta can also be used to prepare a zesty pasta salad with extra virgin olive oil, white wine vinegar, lemon zest, and red pepper flakes. You can even make a cacio e pepe-inspired recipe with black pepper and freshly grated pecorino cheese.
Enjoy al dente linguine in side dishes and main courses. Pair linguine pasta recipes with Mediterranean seafood, meat, and vegetarian dishes. Try linguine with shrimp and fresh garlic cloves with a lemon butter pasta sauce.
Ingredients:
100% Italian durum wheat
Size:
16 oz (1Lb)
Origin:
Product of Italy
