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Description
This Italian Farfalle is perfect for weeknight dinners
Enjoy this type of Italian pastas with both light and hearty sauces.
This farfalle pasta is delicious in soups, stews, and salads.
The pasta makers of Garofalo have been creating traditional pasta noodles in Gragnano, Italy’s pasta-crafting capital, for centuries. Using the region’s natural resources, from soil to sun, they developed a high quality, durum semolina pasta that has become a beloved brand, both in Italy and abroad.
Garofalo No.78 Farfalle Pasta is a bow tie-shaped pasta that pairs well with both light and creamy sauces. This traditional Italian pasta is delicious with grilled chicken and a rich Alfredo sauce. Or try a comfort food pasta dish with tomato sauce and grated parmesan cheese.
You can also enjoy a bow tie pasta salad with seasonal vegetables, extra virgin olive oil, and red wine vinegar. Or feel free to toss al dente noodles in a stew or soup for a quick and easy dinner.
Ingredients:
100% durum wheat semolina
Size:
16 oz (1 lb)
Origin:
Product of Italy
