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Description
Nocellara olives are a flavorful Sicilian olive variety
These are also called Castelvetrano olives and Nocellara del Belice olives, after the Valle del Belice.
Try these Italian olives on a charcuterie board with cured salami and mortadella.
Frantoi Cutrera Green Nocellara Olives in Brine are a specialty product grown on the estate of the namesake award-winning maker of extra virgin olive oil. These bright green olives have a mild buttery flavor, which is balanced here with a salty brine.
Serve these tasty green olives on a charcuterie platter with Italian cheeses such as pecorino romano, toss with salads, or mix this type of olive with your favorite tomato sauces for extra acidity. Or enjoy these green-colored olives on a table olive platter alongside marinated or oil-cured black olives. Pair with fruity flavored wines or hard ciders. You can also make them part of a Mediterranean-inspired gift basket.
Ingredients:
Green Nocellara olives , water, salt. Acid: citric acid. Antioxidant: ascorbic acid
Size:
10.2 oz ; 290 g
Origin:
Product of Italy
