Pascualete Pastura is a Spanish cheese made with truffle

This Pastura cheese is made from sheep's milk following a traditional recipe.

Pair this exquisite black truffle cheese on a charcuterie board with cured meats.

Finca Pascualete Pastura with Truffle is a Spanish cheese made from sheep’s milk. The winner of a Silver award at the 2017 World Cheese Awards, this truffle cheese is a rich, buttery, earthy offering. It is a complex yet subtle cheese with a supple, springy texture; perfect for a distinguished, gourmet cheese board. Pair with fresh fruit and cured meats, or savor it with your favorite glass of wine.

Ingredients:
Sheep milk (pasteurized), animal rennet, salt, black truffle

Size:
300 grams (10.6 oz)

Origin:
Spain