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Description
This Colomba Mandarino is coated with almond icing
Enjoy this Easter cake with your favorite blend of espresso or tea.
This cake is delicious on a dessert platter with chocolate and fresh fruit.
Fiasconaro Dolce e Gabbana Colomba Mandarino is a traditional Italian cake made with pistachio and mandarin paste. This Colomba cake pairs wonderfully with tea, coffee, or dessert wine. Share this Colomba Easter cake as part of a gift basket or dessert platter.
Ingredients:
Soft wheat flour, butter, sugar, almond icing 11% [sugar, fresh egg white, rice flour, almond flour, starch modified, pistachio paste, flavoring], fresh eggs 11%, fresh egg yolk 5.6%, natural yeast [soft wheat flour], mandarin paste 3% [mandarin 52%, sugar, glucose syrup, lemon juice], granulated sugar 3%, Sicilian honey, invert sugar syrup, pistachio grain 2%, emulsifier: mono and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, vanilla, mandarin essential oil
Size:
3.5 oz (100g)
Origin:
Product of Italy
