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Description
This Serrano Pork Loin is cured in Spain
This type of cured pork has a peppery flavor that's perfect for charcuterie boards.
Enjoy this pork with Spanish cheeses such as Manchego.
Fermin Serrano Loin is a cured Spanish pork loin made with peppers. This Spanish serrano pork has a peppery flavor that pairs well with both sweet and smoky cheeses.
Enjoy this serrano loin on a sandwich or panini with pickled vegetables and a drizzle of extra virgin olive oil. Or serve thin slices of this cured pork on a charcuterie platter with fresh fruit and Spanish cheeses. Pair this Spanish meat with your favorite bottle of wine or sparkling cider.
Ingredients:
Pork Loin, Salt, Pimento, Salt
Size:
1.8 Lbs (average)
Origin:
Product of Spain
