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Description
Artisan Iberico Chorizo with Mild, Rich Flavor
Fermin Chorizo Iberico is a premium, artisan chorizo made from the Iberico pig, a unique breed native to Spain. Carefully seasoned with natural spices, it offers a distinctive mild flavor, delivering a juicy and flavorful experience with every bite.
Cured for 40 Days Using Traditional Methods
Crafted in La Alberca, Spain—this chorizo is cured for 40 days using time-honored artisan techniques. The result is a chorizo with rich depth of flavor that will impress even the most discerning connoisseurs.
Easy to Serve and Enjoy
Beautifully presented in a skin pack, the slices are easy to separate, making it convenient for serving. Whether you're entertaining guests or enjoying a quick snack, Fermin Chorizo Iberico will elevate any occasion with its exceptional flavor and presentation.
No Nitrates or Nitrites, Gluten-Free, Lactose-Free
Fermin Chorizo Iberico is made with minimal processing, without the use of nitrates or nitrites. It’s naturally gluten-free and lactose-free, making it a great option for those with dietary restrictions.
Enhance the Flavor with Simple Preparation
To enhance the flavor and ease of separation, Fermín recommends placing the plastic enclosure under warm running water (38ºC/100ºF) for 8-10 seconds. This simple step will elevate the taste and make serving even easier.
Enjoy the rich, authentic taste of Spain with Fermin Chorizo Iberico. Perfect for charcuterie boards, tapas, or a flavorful snack, this artisanal chorizo will satisfy even the most refined palates.
Ingredients:
Pork meat, salt, pimenton, dextrin, dextrose, garlic, oregano.
All natural. Gluten free. Lactose free. No nitrates or nitrites added.
Size:
2 oz
Origin:
Product of Spain.
