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Description
These Feta Cheese Olives are a bold snack
These Halkidiki olives with feta and mizithra cheese are great on charcuterie boards.
Try these stuffed Greek olives as part of a zesty salad recipe.
Divina Feta Stuffed Olives are Greek olives filled with cheese and spices. These oil-marinated olives make a delicious appetizer. Pair them with a glass of wine or a dry martini.
Try these sheep and goat cheese-stuffed olives on a charcuterie platter with dry-cured meats and fresh fruit. Enjoy them on a savory panini with freshly grated black pepper and sun-dried tomatoes. Or toss these Greek feta olives with extra virgin olive oil, wine vinegar, lemon juice, and chili flakes in a zesty salad recipe.
Ingredients:
Halkidiki olives, sunflower oil, pasteurized Feta cheese (sheep & goat milk, rennet, salt), pasteurized Mizithra cheese (whey, sheep & goat milk, rennet, salt), modified potato starch (stabilizer), spices, sea salt, citric acid (acidity regulator).
Size:
Net Wt: 12.9 oz
Dr Wt. 7.8 oz
Origin:
Product of Greece
