Di Martino Spaghettini I.G.P Pasta, 16 oz

This Italian Spaghettini Pasta is great with light sauces

This variety of spaghetti is slightly thicker than angel hair pasta.

Try this pasta with light oil-, seafood-, or tomato-based sauces.

Di Martino Spaghettini has been made according to Old World traditions of Gragnano for three generations. Today, they continue to make pasta with exclusively 100% Italian durum wheat, local spring water, and bronze cutting tools.

Spaghettini is a long, thin pasta that is perfect for use with a seafood-based sauce, or oil-based sauce. You can also try this type of pasta with a light tomato sauce and freshly grated pecorino romano cheese. Or toss this thin spaghetti variety—after it's cooked al dente—with extra virgin olive oil, fresh herbs, and wine vinegar.

Ingredients: 

Durum wheat semolina, water.

Size:

1 lb ; 453g ;16 oz

Origin:

Product of Italy