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Description
De Cecco Gnocchi are doughy potato dumplings
This Italian potato gnocchi is delicious when tossed with hearty sauces and stewed meat dishes.
Cook this gnocchi with a simple tomato sauce for a convenient weekday dinner.
An ideal comfort food, gnocchi are doughy Italian potato dumplings. They have a distinctive concave, ribbed shape and are excellent for bringing out the best in hearty pasta sauces. De Cecco Potato Gnocchi will be delicious with bolognese and other stewed meat ragus. Enjoy a comforting bowl of gnocchi topped with parmigiano reggiano on a cold winter’s day. Gnocchi also makes a delicious side dish that you can enjoy with chicken, pork, or salmon dinners.
Ingredients:
Mashed Potatoes (75%) (Water, Dehydrated Potatoes: Potatoes, Emulsifying Agents: Mono-and Diglycerides of Fatty Acids, Antioxidant: Sodium Metabisulphite, Natural Flavorings), Potato Starch (14%), Granular Wheat Flour, Rice Flour, Salt, Spices, Acidity Regulator, Lactic Acid, Preservative: Potassium Sorbate.
Size:
17.5 oz (1,1 lb)
Origin:
Product of Italy
