Piave Cheese from Italy has a balanced, full flavor

This robust Italian cheese is named after the Piave river in Northern Italy.

Try on a cheese board with crackers and fresh fruit.

Piave DOP cheese is a hard cow's milk cheese from the Veneto region of Italy. This type of cheese is often described as a more mellow version of young Parmigiano Reggiano, possessing a full-bodied flavor that balances sharp, nutty, sweet, and fruity tasting notes. Enjoy it as a table cheese with a touch of balsamic vinegar, or grate it over a salad with bitter greens. Alternatively, serve it with salami or 'nduja on an Italian-style charcuterie board. Best paired with red or white wine.

Ingredients:
Cow's milk, salt, rennet. Preservative: Lysozyme (Egg protein). Inedible rind.

Size:
13 lbs. (Average)

Origin:
Product of Italy