Cipriani Pappardelle Egg Pasta, 8.8 oz

Pappardelle are large, very broad, flat pasta, similar to wide fettuccine, originating from the region of Tuscany. The classic Cipriani pasta sheet, an inimitable blend of subtlety and elasticity, soft and with an exceptional yield. The excellence of homemade pasta, spread and cut on the marble countertops of ancient kitchens.

Ingredients:
Durum wheat semolina, Egg (25%)

Size:
8.8 oz (250g)

Origin:
Product of Italy