Ragusano Cheese has a strong, mildly spicy flavor

This type of cheese is produced in the province of Ragusa in Sicily.

Enjoy this raw cow's milk cheese on a charcuterie board with salami or Calabrese 'nduja.

Sifor Caciocavallo Ragusano DOP cheese is a Sicilian cheese that gets its name from Ragusa, located at the southern tip of the Italian island. The raw milk used for this cheese comes from cows of the famed Iblei Mountains. The resulting Italian cheese has a stringy texture with a slightly spicy flavor.

Serve this Ragusano on a cheese board with fruit, honey, and crackers. Try it on a crostini appetizer with fresh herbs, black pepper, and olive oil. Or grate it over a savory pasta dish. Best enjoyed with a glass of bold red wine. Also available in a pack of 3 or a 22-lb block.

Ingredients: 

Raw whole cow’s milk, salt, lamb or goat rennet.

Size:

12 oz (approx) - Pack of 2

Origin:

Product of Italy