Cacio de Roma is a mild sheep's milk cheese

Enjoy this classic table cheese with cured prosciutto and mortadella on a charcuterie board.

This Italian cheese is similar to pecorino romano, another type of cheese made from sheep's milk.

Cacio de Roma is a type of sheep’s milk cheese made in the beautiful Roman countryside. This is a very popular table cheese in Italy because of its mild flavor. This semi-soft Italian cheese balances the salty with the sweet, making it very versatile.

Grate this Cacio de Roma cheese over salads, soups, and pasta dishes. Enjoy it as a snack with fresh fruit and crackers. Try this specialty cheese on a cheese board. Or melt it on pizza and paninis. Pairs well with a bold glass of wine.

Ingredients:

Pasteurized Sheep’s Milk, Rennet, Salt. Animal Rennet. 

Size:

4 lb.

Origin:

Product of Italy